Shared as yesterday's (April 14th) 'Bits of Our Hearts' post: When we arrived in Kenya, chapatis (similar to flour tortillas) were the special food served at Christmas and special events such as weddings. Now served more often, they are still considered a needed part of any special meal, such as last Friday's retirement celebration for Ron and Jan Langston. I truly enjoyed eating one of these chapati, but I cannot make good ones. The healthy cook in me always prevents adding the amount of fat/ lard/ Kimbo required for really great chapati! So, tune out Jack and others talking during the retirement party and enjoy watching these goodies cook above a charcoal stove.
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